he Naga Mills division has 5 wheat flour mills with a totally daily milling capacity of 850 tonnes per day. The company`s milling activities have been consolidated into a single strategically located campus in Dindigul, Tamil Nadu, India. Apart from Dindigul, Naga expands its capacity 200 tonnes per day in Aruppukottai.

When kollur Sreenivasan started his trading business, wheat flour was either imported or brought a great distance from Mumbai, India. Sreenivasan was the local agent of the “Anchor” brand of wheat flour. Due to some misunderstanding with the promoter, he decided to build a flour mill himself.

In 1962, With the commencement of operations at the first flour mill in Chennai, India, Shri Kollur Sreenivasan made the transition from a trader to an industrialist. He was quick to capitalize on the misfortune of the local competition and flexible enough to take advantage of business opportunities. Within the first 25 years of business, he expanded his production to seven mills in three locations. Over the next 25 years, the company diversified into detergents, minerals, retail, bakery divisions and much more.