Self-sufficiency in our country through “Green Revolution” has been achieved through high-yielding varieties and plant protection measures, with the help of Chemical pesticides. But they are toxic in nature. Their indiscriminate & rampant use on crops and plants has resulted in deterioration of taste and nutritional value of our food, fruits & vegetables. We have now realized that the use of higher quantities of chemicals is hazardous not only to soil, animals and human health, but also deleterious to environment. Chemical fertilizers & pesticides which were supposed to be boon for farmers have proved to be bane for society because of their toxicity. It is no wonder that there is a global interest in organic farming and sustainable agriculture through the use of organic inputs is drawing attention of farmers across the world because of the perils of pesticides.