Our origins are in our family farm in Bellary district of Karnataka State, where Chilli-Peppers were grown and cultivated for generations. The close association with nature and the values of the Indian farming community formed the basis of the traits that shaped the family philosophy.

More than three decades ago, our founder Mr Ravipati Peraiah ventured out to explore the science of farming and the technology behind it. This served to make us the fore-runners of scientific farming of Chilli-Peppers in India. The focused endeavours of the pioneering Mr Peraiah helped create an enduring fraternity of scientists, agronomists, botanists, and traditional farmers willing to imbibe new ideas and practices. This was, and still is, what drives and sustains us.

Thus, Vijayakrishna Spices Pvt Ltd started out in 1992 as our commitment to modern science and agriculture, and we are justifiably proud of where our passion has brought us today.

• Prominent processors and exporters of whole, crushed, cracked, and ground spices from India. Total Annual Export volume in excess of 25,000 MT.
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• Expertise garnered over more than three decades of experience in farming, procurement, and supply of quality raw material to other spice processors and exporters
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• Pioneers of scientific farming of Chilli-peppers in India.
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• Excellent backward linkages with growers, with proven capabilities in contract farming, facilitating procurement of safe and traceable material.
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• State-of-the-art processing facility with BRC accreditation.
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• In-house steam-sterilising facility imported from Spain – capable of sterilization of ground spices.
• Advantageously located near International airport at Hyderabad – yet in close proximity to major Chili-pepper and Turmeric growing and trading centres. Additional in-house procurement, processing and warehouse facilities at Guntur and Khammam in these areas.